Longevity Noodles
Longevity Noodles, also known as “Changshou Mian” in Chinese, are a traditional Chinese dish often associated with birthdays and celebrations. These noodles symbolize long life and are believed to bring good luck and blessings to the person consuming them. The noodles are typically long, representing a wish for a long and prosperous life.
Ingredients
Freshly made noodle ingredients
- 1 cup bread flour
- 1/8 tsp baking soda
- 1/8 tsp salt
- 100g water
Soup ingredients
- 2 eggs
- 1 tsp soy sauce
- Few drops of sesame oil
- 1 tsp white pepper powder
- A little bit of salt
- Green onion cilantro leaves (optional)
新鲜制作的面条所需材料
- 1 杯高筋面粉粉
- 1/8 茶匙小苏打
- 1/8 茶匙盐
- 100 克水
汤底的配料
- 2 鸡蛋
- 1 茶匙酱油
- 几滴麻油
- 1 茶匙白胡椒粉
- 少许盐
- 葱 香菜叶（可选）
Instructions
Prepare the Dough:
- In a large mixing bowl, combine the all-purpose flour with 1/8tsp baking soda, and 1/8 tsp
- Mix in 100g water, Continue mixing until a rough dough forms.
Knead the Dough:
- Knead the dough for about 5-10 minutes, until it becomes smooth and elastic. Add a little more flour if it’s too sticky or a bit of water if it’s too dry.
Rest the Dough:
- Form the dough into a ball and cover it with a damp cloth or a cover. Let it rest for about 30 minutes. This allows the gluten to relax, making the dough easier to work with
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